Sausage Cheese English Muffins

These are great to keep in the freezer for those rushed weekday mornings.

• Ready In: 16 mins
• Serves: 18

Ingredients

• 2  lbs bulk sausage, good quality (I use Jimmy Dean)
• 3 (5 ounce) jars  Kraft  old English cheese
• 18  English muffins

Directions

1. Brown sausage in large skillet or saucepan and drain.
2. Combine sausage and cheese and stir until cheese is completely melted.
3. Split english muffins.
4. Divide mixture equally by placing even amounts onto bottoms of english muffins.
5. Replace tops and wrap with plastic wrap.
6. Store in freezer bag and freeze until needed.
7. To use: Microwave for 1 minute.