Sausage Balls

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread).

• Ready In: 15 mins
• Serves: 40

Ingredients

• 1  lb bulk sausage
• 1 (10 ounce) package sharp cheddar cheese (grated)
• 2  cups Bisquick baking mix

Directions

1. Allow cheese and sausage to reach room temperature.
2. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
3. NOTE: Mixture will be quite dry.
4. Line a cookie sheet with aluminum foil.
5. Spray well with vegetable oil spray.
6. Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
7. Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
8. Drain on paper toweling.
9. Serve warm with Versatile Mustard Dip (Recipe #150023).