Sausage & Artichoke Soup

This is hearty, warming, and fantastic!!!! You may add beans or pasta, but I like to serve it with crusty bread

• Ready In: 30 mins
• Serves: 8

Ingredients

• 12  ounces Italian sausage
• 2 (14 ounce) cans artichoke hearts, drained
• 3 (14 ounce) cans plum tomatoes, in liquid
• 3⁄4 cup water
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 teaspoon dried basil

Directions

1. Brown sausage, and crumble while cooking - drain.
2. Cut artichokes and tomatoes into bite sized pieces and add to a soup pot.
3. Add sausage, water, and spices.
4. Heat through!