Sausage-And-Pepper Frittata

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  sweet Italian sausage, casings removed
• 1⁄2 teaspoon crushed red pepper flakes
• 1  green bell pepper, chopped
• 1  onion, chopped
• 1  tablespoon butter
• 8  large eggs
• 1⁄4 cup milk
•  salt
• 1  cup fresh mozzarella cheese, crumbled

Directions

1. In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
2. Using a slotted spoon, transfer to a medium bowl.
3. In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
4. Stir in the cooked sausage and the butter; reserve the bowl.
5. Preheat the broiler.
6. In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
7. Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
8. Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.