Sausage and Cabbage in Slow Cooker

Sausage and Cabbage in Slow Cooker

• Ready In: 5 hrs 35 mins
• Serves: 4

Ingredients

• 6  ounces  chicken sausage with apples, thinly sliced
• 1  onion, finely chopped
• 8  cups  of shredded cabbage 1 small head cabbage
• 2  medium potatoes, peeled and coarsely shredded
• 1  large carrot, coarsely shredded
• 3  garlic cloves, minced
• 8  cups chicken or 8  cups vegetable broth
• 1  teaspoon dried thyme
• 1  bay leaf
• 1  tablespoon cider vinegar

Directions

1. In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
2. Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
3. Discard the bay leave.
4. Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.