Sauerkraut Salad With Ham

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb sauerkraut (1 lb. can)
• 1⁄2 lb blue grapes
• 6  ounces ham, cooked

• Dressing

• 1⁄2 cup yogurt
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1  teaspoon honey

Directions

1. Rinse and drain sauerkraut; chop coarsely.
2. Wash grapes and cut in half; remove seeds if desired.
3. Cut ham in julienne strips.
4. Gently mix these 3 ingredients.
5. Blend dressing ingredients and stir into sauerkraut mixture.
6. Marinate for 10 minutes; adjust seasoning before serving, if necessary.