Sauerkraut Hot Dish
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (14 ounce) can sauerkraut
- 2 cups about 2 handfuls uncooked wide egg noodles
- 1 (10 1/2ounce) can cream of celery soup
- 1 (10 1/2ounce) can cream of mushroom soup
- 1⁄2 cup grated cheddar cheese
Directions
- Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.
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