Sauces for Fondue

These are 3 sauces I prepare to dip our meat whenever I make a fondue.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Honey garlic Sauce

• 2⁄3 cup water
• 1  cup honey
• 1⁄3 cup vinegar
• 3  garlic cloves, crushed
• 1  tablespoon soya sauce
• 1  tablespoon cornstarch

• Curry sauce

• 1⁄4 cup mayonnaise
• 1  tablespoon curry powder
• 2  tablespoons milk
• 1⁄4 teaspoon Tabasco sauce

• Horseradish sauce

• 3⁄4 cup sour cream
• 2  tablespoons horseradish
•  salt and pepper

Directions

1. Honey Garlic Sauce.Combine water,garlic and honey.
2. Bring to a boil; be careful it heats quickly.
3. Combine vinegar, soya sauce and cornstarch.
4. Add to honey mixture; simmer a few minutes to let it thicken.
5. Curry Sauce:.Combine all ingredients together and store in refrigerator.
6. Horseradish Sauce:.Combine all ingredients and refrigerate.