SAUCE for SWEDISH MEATBALLS
Ready In: 30 mins
Serves: 6
Ingredients
- 2 (10 1/2ounce) cream of mushroom soup
- 1 (16 ounce) sour cream
- 1⁄4 cup parmesan cheese
- 3 lbs swedish meatballs
Directions
- Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. Cook in slow cooker for 2 to 4 hours before serving.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off