Sauce for BBQ Lamb Cutlets
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon butter
- 1 medium onion, diced
- 1 tablespoon garlic, crushed
- 100 g tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon malt vinegar
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon brown sugar
- 1 cup chicken stock
- 1 tablespoon cornflour
Directions
- Melt butter in a saucepan and saute onion and garlic until soft.
- Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
- Bring to boil over medium heat stirring often.
- Mix chicken stock and cornflour then add to saucepan.
- Simmer for around 15 minutes until sauce has thickened.
- Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.
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