Sauce for Avocado Cocktail

Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  whipping cream, whipped
• 1⁄2 cup chili sauce
• 1⁄2 cup mayonnaise (use a good quality, such as Hellmann's)
• 1  teaspoon Worcestershire sauce
• 3  tablespoons lemon juice (fresh is best)

Directions

1. Fold ingredients into whipped cream.
2. Mix thoroughly and serve over peeled and sliced avocados.