Sauce for Asian Food
Ready In: 5 mins
Serves: 1-3
Ingredients
- 2 cups soy sauce
- 1⁄3 cup sesame seeds (ground)
- 1 cup whipping cream (heavy or light)
- 1 pinch garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon water (used to disovle dry mustard only)
Directions
- Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
- Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
- Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well.
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