Sauce for a Stir-Fry
Ready In: 20 mins
Yields: 1 cup
Ingredients
- 1 cup water
- 1 chicken bouillon cube (I use the envelopes of bouillon)
- 2 tablespoons soya sauce
- 2 tablespoons cornstarch
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon garlic powder (I use 1/2 tsp minced garlic)
Directions
- Empty all ingredients in a mason jar and shake.
- If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
- If adding meat or seafood, stir fry it first and then remove and set aside.
- When veggies are tender crisp, add sauce and meat or seafood and stir.
- Serve over rice.
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