Satay Pork

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄2 cup  peanut oil
• 1⁄4 cup soy sauce
• 2  tablespoons  chopped peanuts
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  chopped onion
• 2  garlic cloves, crushed
• 2  teaspoons brown sugar
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon  coriander
• 3  lbs boneless pork, cut into 1/2-inch cubes

Directions

1. In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.
2. Drain pork; reserve marinade. Thread pork on skewers.
3. Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.