Satay Chicken

An easy to make Peanut Satay sauce

• Ready In: 12 hrs 10 mins
• Serves: 3
• Yields: 6 thigh fillets

Ingredients

• 6  chicken thigh fillets
• 125  ml crunchy peanut butter
• 1  cup  chicken stock
• 2  tablespoons dry sherry
• 2  tablespoons lemon juice
• 1  teaspoon fresh ginger
• 2  tablespoons honey
• 1  garlic clove
• 1  medium onion, finely chopped
• 2  teaspoons curry powder
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  dash Tabasco sauce

Directions

1. Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
2. BBQ each side flipping after 3 minutes and remarinating in between.
3. Boil the left over marinade on a medium simmer until thick.