Sassy's Awesome Breakfast Bars
Ready In: 1 hr
Serves: 32
Yields: 2 9x13 pans
Ingredients
Wet Ingredients
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 4 eggs, beaten
- 1 cup canned solid-pack pumpkin
- 1 cup applesauce
- 2 cups vanilla yogurt
- 1 tablespoon maple extract
- 2 tablespoons honey
- 2 tablespoons vanilla extract
- 3 cups sugar (mix into wet ingredients so it dissolves well)
Dry Ingredients
- 4 cups quick oatmeal
- 3 cups white flour
- 1 cup whole wheat flour
- 2 tablespoons baking powder
- 2 tablespoons wheat germ
- 2 tablespoons cinnamon
Add the following after the wet and dry ingredients are mixed
- 1⁄2 cup sunflower seeds
- 1 cup golden raisin
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup pecans
Directions
- Preheat oven to 325 degrees.
- Grease with cooking spray 2 9x13 pans.
- Combine dry ingredients into large bowl.
- Combine wet ingredients into a large bowl (I use my biggest Tupperware mixing bowl).
- Use heavy duty mixer or mix by hand, mixture will be very thick.
- Combine dry ingredients into wet ingredients, a little at a time, mixture will be very thick when all is combined.
- Stir in all the fruit and nuts with wooden spoon.
- Pour into greased pans and smooth tops.
- I put both pans on same rack. If you have a small oven, place 1 pan on each rack, then switch pans half way through baking.
- Bake 50 minutes to 1 hour. Check after 50 minutes with toothpick. If clean, bars are done, if not try 5 to 10 more minutes.
- Cooling bars completely will make cutting them into bars easier.
- After the bars are cool, I cut and then put each into a freezer bag and freeze. Then every morning I take one out and let sit while my tea steeps--usually it's thawed out by the time I'm ready to drink my tea. I like mine cold or room temp, however DH likes them heated in the microwave!
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