Sarasota's Spicy Grilled Shrimp Salad Sandwich
- Reviews 1
Ready In: 25 mins
Serves: 4-10
Yields: 4 Sandwiches
Ingredients
- 4 croissants (you can also use whole wheat bread, but I prefer croissants)
- 4 slices white cheddar cheese
- 1⁄2 lb cooked shrimp, peeled and fine chopped
- 1 shallot, fine chopped
- 1 celery rib, fine chopped
- 1⁄8 cup sliced black olives
- 1⁄2 avocado, thin sliced
- 1 small tomatoes, cut in 4 slices
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise (if you don't want to use the yogurt, you can use 4 tablespoons of mayonnaise)
- 1⁄2 teaspoon chipotle chile in adobo, fine chopped (more or less according to taste)
- 2 tablespoons fresh cilantro, fine chopped (more or less according to taste)
- 1 teaspoon fresh lime juice
- salt
- pepper
Directions
- Shrimp Salad -- In a medium size bowl, add the mayonnaise, yogurt (you can use all mayonnaise if you want, but I love the light flavor the yogurt adds. Also, if you like your salad a bit creamier, just add a bit more mayonnaise or yogurt. Stir in the lime juice, chipotle, salt and pepper and add in the cilantro, celery, olives, onion and diced shrimp. Toss well to combine.
- Sandwiches -- Just pile high. Shrimp salad, then avocado, tomato and cheese. Now croissants have plenty of butter in them, so just spray your grill pan or saute pan with a little non stick spray. If using whole wheat bread, I like to butter each side of the bread slices and then grill. If you don't want to grill, this is also just as good served cold with lettuce.
- When grilling I weigh them down slightly but not too much and grill just until the bread or croissant is golden brown and the cheese is melted. Using a heaving pan is a simple way to weigh them down.
- One NOTE: These are great served open face as well.
- Just Enjoy!
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