Sancho Panza Spuds

A zesty spin on a loaded baked potato from the Bueno foods website. YUMMY!!

• Ready In: 2 hrs 10 mins
• Yields: 6 6-7oz servings

Ingredients

• 3  large potatoes, approx. 10 oz each
• 1⁄2 cup plain yogurt
• 3⁄4 cup  frozen green chili pepper, BUENO Brand Frozen Green Chile
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon  granulated garlic
• 1⁄4 teaspoon parsley flakes
• 2  radishes, grated
• 1⁄2 cup cheddar cheese, grated
• 1⁄2 red bell pepper, cut into 1 inch strips

Directions

1. Preheat oven to 375º.
2. Wash potatoes and puncture each with a fork.
3. Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
4. While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
5. bowl, leaving skins intact.
6. Mash potatoes; Stir in yogurt and green chile.
7. Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
8. Fill potato skins with mixture.
9. Place on cookie sheet and bake at 350º for 25 minutes.
10. Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
11. Garnish with pepper strips then return to oven for 5 minutes.
12. Enjoy! ;).