Samosa Soup
- Reviews 8
Ready In: 50 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 8 ounces potatoes, diced
- 1 small onion, chopped
- 3 garlic cloves, crushed
- 1⁄8-1⁄4 teaspoon cayenne pepper, depending on your preference
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 tablespoon fresh cilantro, chopped
- 1 1⁄2 pints vegetable stock
- 4 ounces frozen green peas
- 4 tablespoons plain yogurt
Directions
- Heat oil in a large saucepan and add the potatoes, garlic and onion.
- Saute over a low heat for 5 minutes.
- Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
- Add the vegetable stock and bring mixture to a boil.
- Cover the pan, reduce heat and simmer for 20 minutes.
- Add peas and continue to cook the soup for another 5 minutes.
- Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.
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