Samosa Potatoes

A spicy side dish. Serve with chutney and a salad.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 2  medium onions, chopped
• 1  tablespoon ginger (fresh)
• 1 -2  teaspoon curry powder
• 2  lbs potatoes, peeled & cut into 1-inch pieces
• 1 1⁄4 cups  chicken stock (or Veggie)
• 1  cup broccoli florets or 1  cup cauliflower, florets
• 1⁄2  lemon, juice of
• 1  cup  frozen peas

Directions

1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
2. Add the potatoes to the curry and cook for 2 minutes.
3. Add the Stock. Cover and Steam for 5 more minutes.
4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
5. Add the Lemon Juice and the Peas.
6. Continue cooking until most of the stock has evaporated.