Samasalsa

I love Salsa and I've developed this recipe over time with much experimenting. It is quite easy to make in about 10 minutes and the taste is just super. I am sure you will agree that it is some of the best Salsa you've ever tried.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1 (14 1/2ounce) can stewed tomatoes
• 1⁄2 cup cilantro, chopped
• 1⁄2 green pepper, chopped
• 2  serrano peppers, chopped
• 2  green onions, chopped
• 1  clove garlic, minced
• 1 (5 ounce) can black-eyed peas
• 2  tablespoons lime juice
• 1  tablespoon white vinegar
• 1  teaspoon maple syrup

Directions

1. Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
2. Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
3. Stir.
4. Enjoy with tortilla chips or over fish or chicken.
5. Note: it is best to eat this salsa the day you make it as it doesn't keep well.