salsa verde (green sauce)

try this on grilled tomato and mozzarella sandwichs or on cold pasta salad......delicious

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  clove garlic, cut in half
• 1⁄4 teaspoon salt
• 3  bunches parsley (about 2 cups and I use Italian parsley)
• 1⁄3 cup olive oil
• 3  tablespoons capers, drained
• 3  tablespoons lemon juice
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon black pepper

Directions

1. In food processor or blender, combine all ingredients.
2. Blend until finely chopped.
3. If not using sauce right away, cover and refrigerate up to 3 days.