Salsa Verde for Cilantro lovers
- Reviews 2
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 8 small tomatillos
- 1⁄2 cup chopped cilantro
- 2 cloves garlic, chopped
- 1⁄2 large white onion
- 1 lime, juice of
- 4 serrano peppers (or 2 jalepenos for less spicey version)
Directions
- Chop all ingredients by hand or in food processor.
- Food processor gives less chunky version, which is easiest to cook with.
- Squeeze in juice of lime and mix thoroughly.
- Use for cooking, to top your favorite dishes or for dip.
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