Salsa Verde Con Avocado

Spicy Green salsa with avocado twist. We make this salsa every time we grill. This salsa is to topped on grilled steak, chicken, etc.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  tomatillos (good sized)
• 1  avocado
• 1  sprig cilantro
• 2  garlic cloves
• 1⁄4 cup water
• 4 -5  jalapenos
• 1  slice onion
•  salt

Directions

1. Boil tomatillos and jalapeños until soft and tender.
2. Bring all ingredients in blender tomatillos, jalapeños, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4. Put all in blender along with 1/2 of the avocado or whole depends how thick you like it. Start with 1/2 first.
3. Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.
4. Top on grilled steak, chops, or chicken.
5. Note: Add little more water if needed.