Salsa Verde

• Ready In: 0 mins
• Serves: 20

Ingredients

• 2  cloves garlic
• 3  scallions
• 1⁄2 cup fresh parsley leaves
• 1⁄4 cup cilantro
• 1  pickled jalapeno pepper
• 13  ounces  tomatillos (fresh or canned)
• 4  ounces  mild green peppers (chopped)
• 1⁄4 teaspoon  hot pepper sauce
• 1  teaspoon salt

Directions

1. Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
2. Add the tomatillos and process until pureed, about 5 seconds.
3. Add the remaining ingredients and pulse 2 times to mix.
4. Refrigerate, covered.