Salsa Verde

A nice alternative to regular salsa.

• Ready In: 30 mins
• Yields: 1 1/2 cups

Ingredients

• 3  cups  finely chopped  tomatillos, seperated (Approx. 12 medium)
• 3  cloves  chopped garlic
• 1⁄2 teaspoon salt
• 3  tablespoons water
• 1  fresh jalapeno, chopped,with stems,seeds and membrane removed
• 1⁄2 cup  finely chopped cilantro
• 2  tablespoons olive oil

Directions

1. In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
2. (approx. 15 minutes) Let cool slightly.
3. Puree in food processor or blender.
4. Add pepper, oil, and cilantro and puree again.
5. Add remaining tomatillos and stir.
6. Serve with chips, pitas, whatever!