Salsa Verde

Fresh, light and delicious. Nothing else to say...

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 5 -6  medium  tomatillos, husked and rinsed
• 1  jalapeno, stemmed
• 6 -8  sprigs fresh cilantro
• 1⁄4-1⁄3 cup  chopped red onion
• 1⁄4-1⁄3 cup fresh lime juice
•  salt

Directions

1. Roughly chop the tomatillos and the jalapeno, add to blender.
2. Add cilantro, and lime juice.
3. Process to a coarse puree, then scrape into a serving dish.
4. Stir onion into salsa.
5. Add more chopped cilantro if desired.
6. Add salt to taste, usually 1/4 teaspoon.
7. Refrigerate at least 1 hour.
8. Allow to sit 20 minutes out of fridge before serving.