Salsa Two Bean

This is my own recipe. This is so good you won't stop eating it until there's none left! LOL--Enjoy!

• Ready In: 45 mins
• Yields: 10 8-ounce jars

Ingredients

• 3  large tomatoes
• 1 (32 ounce) bottle tomato juice
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can black beans
• 1 (15 7/8ounce) can black-eyed peas
• 1  medium onion
• 1 (15 1/4ounce) can  sweet corn
• 2  cups sugar
• 1⁄2 cup vinegar
• 1⁄2 cup  jalapeno pepper
• 2  teaspoons cumin
• 1  teaspoon oregano
• 2  teaspoons garlic (crushed)
• 1 1⁄2 teaspoons  coriander
• 1  lime, juice of

Directions

1. In a food processor, place fresh tomatoes, jalapeño peppers and onions, and pulse chop into small chunks.
2. Combine all ingredients in a large stock pot.
3. Cook for about 15 minutes.
4. Makes 10- 8 ounce jars.
5. Process jars for 15 minutes.