Salsa and Black Bean Dip
Ready In: 5 mins
Yields: 3 cups
Ingredients
- 2⁄3 cup thick & chunky salsa
- 1⁄2 teaspoon chili powder
- 1 can whole kernel corn, drained
- 1 can black beans, rinsed and drained
- 1⁄2 teaspoon cumin
Directions
- Mix all ingredients and serve with tortilla chips.
- **Really tasty with cooked chicken breasts as well.
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