Salmon With Mustard Sauce.

Yummy baked salmon recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon steaks
• 1⁄4 teaspoon pepper
• 1  cup dry white wine
• 2  shallots, minced
• 3  tablespoons  minced fresh dill
• 1⁄4 cup nonfat plain yogurt (or sour cream)
• 1⁄4 cup Dijon mustard
• 2  tablespoons honey
• 1⁄8 cup lemon juice

Directions

1. Preheat oven to 400.
2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
3. Bake for 12 to 15 minutes, basting often with wine.
4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
5. After salmon is done, serve with creamy mustard sauce over top.