Salmon With Cucumber-Dill Sauce

5 WW points, serve with herbed new potatoes and steamed asparagus

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  cup dry white wine
• 1⁄2 cup water
• 1  tablespoon lemon juice
• 1  lb salmon fillet
• 3⁄4 cup nonfat yogurt
• 1⁄2 cup  unpeeled cucumber, finely chopped (about 1/2 small)
• 1  teaspoon dried dill or 1  tablespoon fresh dill weed
• 1⁄4 teaspoon salt

Directions

1. Combine first 3 ingredients in a large nonstick skillet; stir well. Bring mixture to a boil over medium heat. Reduce to low, add salmon. Simmer 8 minutes or until fish flakes easily when tested with a fork.
2. While salmon cooks, combine yogurt, cucumber, dillweed, and salt; stir well.
3. Gently transfer salmon to a serving platter, using two spatulas; spoon cucumber sauce evenly over salmon.