Salmon With Avocado Salsa

Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups plain low-fat yogurt
• 2  green onions, thinly sliced
• 2  tablespoons basil, chopped
•  salt, to taste
• 1  cup avocado, ripe, diced
• 1  cup tomatoes, diced, seeded
• 1  cup cucumber, diced, seeded
• 4  pieces salmon
• 1  teaspoon olive oil
•  fresh ground pepper, to taste

Directions

1. In a bowl, stir together the yogurt, green onion, basil, and salt.
2. Fold in the avocado, tomato, and cucumber and set aside.
3. Preheat the broiler.
4. Rub the fish with oil and sprinkle with salt and pepper.
5. Broil about 4" from the heat for 4 minutes, or until lightly browned.
6. Serve immediately with the salsa.