Salmon Stuffed Endive

From my collection of handwritten recipes.

• Ready In: 10 mins
• Serves: 3-4
• Yields: 1 appetizer

Ingredients

• 3 -4  Belgian endive
• 1 (6 ounce) can salmon, drain and flake
• 1⁄4 cup mayonnaise
• 1⁄4 cup plain yogurt
• 1⁄4 teaspoon lemon juice
• 1⁄4 teaspoon curry powder

Directions

1. Carefully detach each endive leaf from the head, rinse and pat dry.Combine the salmon, mayonnaise, yogurt, lemon juice and curry powder in a small bowl. Spread a spoonful of salmon mixture on each leaf. Chill before serving.