Salmon Steaks with Cucumber Dill Sauce

• Ready In: 2 hrs 6 mins
• Serves: 2

Ingredients

• 2  salmon steaks
• 1⁄4 cup dry white wine
• 1  bay leaf
• 2  tablespoons fresh dill
• 1  stalk celery, cut up

• Sauce:

• 1⁄4 cup plain low-fat yogurt
• 1⁄4 cup light mayonnaise
• 1  small cucumber, seeded, grated
• 1  small onion, peeled & grated
• 1⁄8 teaspoon dry mustard
• 1⁄4 cup dill, Freshly chopped
•  salt & pepper

Directions

1. Place steaks in microwave safe dish w/ thick end to outside.
2. Add remaining ingredients on top of steaks.
3. Cover and nuke on high for 4-6 minutes.
4. Serve with cucumber-dill sauce.
5. For cucumber-dill sauce: combine all ingredients in a food processor.
6. Process until blended.
7. Pour into serving bowl; refridgerate 1-2 hours before serving.