Salmon Souffle by Rachel

This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon souffle recipes. Enjoy!!!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  tablespoon butter, melted
• 1  tablespoon flour
• 1  cup milk
• 1 (14 3/4ounce) can salmon (red or pink)
• 1⁄4 cup  breadcrumbs
• 1  egg, separated
• 1  onion, diced
•  celery salt
•  paprika
• 1  tablespoon lemon juice or 1  tablespoon vinegar

Directions

1. stir flour into melted butter forming a roux.
2. add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
3. add cleaned and de-boned salmon.
4. add beaten egg white.
5. pour into buttered 1 quart dish.
6. bake in 350F oven, 45 minutes.