Salmon Souffle

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 1  cup milk
• 1  teaspoon salt
•  pepper (to taste)
• 1 (6 ounce) can salmon, flaked and bones crushed
• 3  eggs, separated

Directions

1. Melt butter in small sauce pan.
2. Add flour, milk, salt and pepper.
3. Boil until thick and then remove from heat.
4. Add salmon and slighty beaten egg yolks.
5. Beat egg whites until stiff and fold inches.
6. Pour into greased souffle dish or other deep baking dish.
7. Bake at 350 for 20-25 minutes or until golden brown.