Salmon Pate

This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  ounces light cream cheese, softened
• 2  teaspoons  grated onions
• 1  teaspoon lemon juice
• 1  teaspoon horseradish
• 1⁄2 teaspoon liquid smoke
• 1 (7 1/2ounce) can red salmon

Directions

1. Mash cream cheese with onion and lemon juice.
2. Mix in liquid smoke.
3. Drain salmon and remove dark skin and bones.
4. Add horseradish and mix well.
5. Chill for several hours.