Salmon Pate

A do-ahead recipe from the Bahamas for an "easy entertaining" treat!

• Ready In: 6 hrs 25 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) can salmon, partly deboned
• 1  garlic clove, quartered
• 1  lemon, juice of
• 1⁄2 cup butter, melted

Directions

1. Puree the salmon in a food processor, using a steel blade.
2. Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time".
3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
4. Serve on crackers.