Salmon Pate

I once took this to a - are you ready? - pot luck wedding reception. I didn't take any home(sigh).

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can salmon
• 16  ounces cream cheese
• 2  teaspoons  instant minced onion
• 1  teaspoon Worcestershire sauce
• 1  teaspoon lemon juice
• 2  drops liquid smoke

Directions

1. Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.