Salmon Party Balls, (Or Dip)
Ready In: 3 hrs 10 mins
Serves: 10-12
Yields: 3-5 cups
Ingredients
- 2 (1 lb) cans pink salmon
- 1⁄2 teaspoon liquid smoke
- 1 (8 ounce) package cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons onions, grated
- 1 teaspoon horseradish
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons parsley, snipped (more if desired)
- 1 dash Tabasco sauce (more if desired)
- 1⁄2 cup pecans (chopped)
Directions
- Drain salmon.
- Remove skin and bones, then flake.
- Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
- Chill several hours or overnight.
- Combine pecans and parsley. Sprinkle a layer on a cutting board.
- Form salmon mixture into small balls and roll each ball in pecan mixture.
- Chill and serve with crackers, chips, toast wedges etc.
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