Salmon Cheese Ball

This is easy, yummy and posted for a request. It's simple to it double for a larger party too.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (210 g) can red salmon
• 250  g cream cheese, softened
• 1  small onion, finely chopped
• 2  teaspoons German mustard
• 1 -2  teaspoon lemon juice
•  salt, to taste
• 1⁄4 cup  crushed  nuts
• 4  teaspoons dried parsley flakes

Directions

1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
2. Mix until well combined.
3. Place the mixture into plastic wrap and mould into a ball.
4. Refrigerate for at least 2 hours.
5. Just before serving, remove wrap.
6. Combine crushed nuts and parsley, then roll the ball in this mixture.
7. Serve with crackers and/or fresh vegetable sticks.