Salmon Cheese Ball

A very nice appetizer to serve with crackers.

• Ready In: 8 hrs 10 mins
• Serves: 10-12

Ingredients

• 1 (6 1/2ounce) can red salmon, drained
• 1 (250 g) package cream cheese
• 1⁄4 cup  minced celery
• 2  tablespoons  minced onions
• 1  tablespoon lemon juice
• 2  tablespoons  prepared horseradish
• 1⁄2 cup  chopped fresh parsley

Directions

1. Mix all ingredients except parsley together well and refrigerate overnight.
2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
3. If you wish, you can add more horseradish or onion to taste.