Salmon Cakes With Remoulade

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup plain fat-free yogurt
• 1⁄2 cup carrot, grated
• 1 1⁄2 tablespoons mayonnaise
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons green onions, chopped
• 2  teaspoons Dijon mustard
• 1  teaspoon capers
• 1⁄4 teaspoon tarragon
• 3  dashes  hot sauce
• 1  dash black pepper

Directions

1. Combine all ingredients and chill until just before serving. It's that easy!
2. I love this with my salmon cakes.