Salmon Balls

Big hit with kids

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3  potatoes
• 1⁄2 cup long grain rice
• 1⁄2 cup rolled oats
• 1 (415 g) can red salmon (drained +flaked)
• 1  egg, lightly beaten
• 3  spring onions, chopped
• 2  tablespoons lemon juice
• 2  tablespoons  sweet chili sauce
• 1  cup  breadcrumbs
• 2  eggs, lightly beaten
•  cooking spray
• 2  cups  breadcrumbs

Directions

1. Preheat oven to 200degrees C.
2. Boil the potatoes until tender and mash.
3. Allow to cool.
4. In a large mixing bowl, place the potato, rice, oats.
5. salmon, egg, spring onion, lemon juice, chilli sauce and breadcrumbs and mix together.
6. Divide mixture into 6 portions and roll into balls Dip balls in the egg, then the breadcrumbs.
7. Spray the balls lightly with oil and bake for 40 minutes or until heated through and a golden colour.
8. Serve with a salad.