Salmon Ball

From The MDC Kitchen To Yours

• Ready In: 4 hrs 30 mins
• Serves: 8-10

Ingredients

• 16  ounces salmon, drained
• 1⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 1  tablespoon  finely chopped onion
• 8  ounces cream cheese
• 1  teaspoon  prepared horseradish
•  minced fresh parsley

Directions

1. In medium bowl, flake salmon, removing bones and skin.
2. Add remaining ingredients except parsley; mix well.
3. Refrigerate about 4 hours or until firm enough to shape into ball.
4. Shape into ball; roll in parsley.
5. Chill at least 1 hour before serving.
6. Serve with assorted crackers or small slices of rye bread.
7. Makes 5 inch ball.