Salmon Baked on a Cedar Plank With Hoisin Glaze

This comes out best when you use True North Salmon because its fresher.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 4 (10 inch)  cedar planks
• 4  tablespoons hoisin sauce, glaze
• 4 (6 ounce)  true north salmon fillets, skin on
• 1  lime, juice and zest of
• 2  teaspoons honey
• 2  small garlic cloves, minced
• 2  tablespoons  minced fresh cilantro
•  coarse salt

Directions

1. Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
2. Soak the cedar plank in water for at least 2 hours and up to 12.
3. Preheat the oven to 425 degrees F.
4. In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
5. Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
6. Place the salmon on the plank, skin side down.
7. Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.