Salmon and Potato Salad With Lemon Poppy Seed Dressing

Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 750  g  chat potatoes
• 100  g snow peas, trimmed and halved
• 100  g smoked salmon, cut into thin strips
• 1⁄2  yellow pepper, cut into strips
• 2⁄3 cup plain yogurt
• 1  tablespoon lemon juice
• 1  teaspoon  finely grated lemon rind
• 2  teaspoons poppy seeds
• 2  spring onions, finely chopped
•  salt & freshly ground black pepper, to taste

Directions

1. Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
2. Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
3. Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
4. Garnish with spring onions.