Salmon and Dill Tortellini Salad

This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (375 g) packet  filled  tortellini (cheese or spinach flavours)
• 1 (415 g) can salmon, drained
• 1  tablespoon capers (optional)
• 2  stalks celery, finely sliced
• 1  small cucumber, thinly sliced

• DILL DRESSING

• 1⁄2 cup low-fat plain yogurt
• 2  teaspoons grainy mustard
• 1⁄4 cup  bottled  Italian salad dressing
• 2  teaspoons fresh dill, chopped
• 2  tablespoons water
• 1  teaspoon sugar

Directions

1. Cook tortellini according to packet directions until just done.
2. Drain.
3. Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
4. Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
5. Just before serving add the dressing to the salad and toss through gently.
6. This can be served cold or warm.