Salami Appetizers
- Reviews 4
Ready In: 15 mins
Yields: 12 appetizers
Ingredients
- 1 (8 ounce) package cream cheese
- 9 pieces salami, large thick sliced
- 12 olives
- toothpick
Directions
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.
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