Sailéad De Broccolo

Delightful as a side salad...more than up to the task as a main dish salad. This isn't your run-of-the-mill broccoli salad. This has 2 pounds of bacon, and lots of other yummies...

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  bunches broccoli
• 2  lbs  crispy  cooked bacon, crumbled
• 3  ounces black olives, sliced
• 1⁄2 cup pecans
• 1⁄2 cup  shredded monterey jack cheese
• 1⁄2 cup  shredded colby cheese
• 1  cup parmesan cheese
• 4  ounces pimientos, drained
• 1⁄4 cup green onion, chopped
• 1  cup  ranch dressing
• 4  tablespoons vinegar
• 1⁄2 cup sugar

Directions

1. Trim and rinse broccoli florets. Put in bowl.
2. Add bacon, olives, pecans, cheeses, pimentos and green onions.
3. Whisk to combine dressing, vinegar and sugar.
4. Pour dressing mixture over salad. Toss to coat.
5. Refrigerate for at least one hour before serving.